A full-time ASSISTANT HEAD SOMMELIER is required to work 40 to 45 hours per week at our restaurant in the City.
Monday’s to Friday’s – WEEKENDS & BANK HOLIDAYS OFF
Founded and overseen by two Master Sommeliers, Cabotte promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region. This is an excellent opportunity for a candidate looking to progress within their career, as it comes with a range of opportunity.
Cabotte offers a spectacular opportunity for a Sommelier looking to work with some of the best wine in the world, and we offer what is arguably the best wine list in the country. Cabotte partners with 12 spectacular domains, including Cathiard, Jobard and Etienne Sauzet. Working with us gives you access to world-renowned wine, clientele and a very wine-focused team.
What we offer:
- Staff discounts
- Tasty staff meals
- Annual staff party
- Competitive salary
- Referral scheme £200
- 20 holidays + bank holidays
- Great working environment with a potential to grow and develop within the group.
What we look for:
- Previous experience in a London environment
- Excellent command of English, both written and oral
- Excellent presentation and posture
- Drive and ambition
If this is an opportunity you cannot miss, please contact us including your CV and a short paragraph on why you think you fit this role. We look forwards to meeting you!