A full-time SOMMELIER is required to work 40 to 45 hours per week at our restaurant in the City.
Monday’s to Friday’s – WEEKENDS & BANK HOLIDAYS
Founded by two Master Sommeliers, Cabotte promises exquisite French cuisine paired with a unique wine list made up of beautiful classics and interesting rarities from the Burgundy wine region. This is an excellent opportunity for a candidate looking to progress within their career, as it comes with a range of opportunity.
What we offer:
· Staff discounts
· Tasty staff meals
· Annual staff party
· Competitive salary
· Referral scheme £200
· 20 holidays + bank holidays
· Great working environment with a potential to grow and develop within the group.
What we look for:
· Previous experience in a London environment
· Excellent command of English, both written and oral
· Excellent presentation and posture
· Drive and ambition
If this is an opportunity you cannot miss, please contact email@example.com including your CV and a short paragraph on why you think you fit this role. We look forwards to meeting you!